Questions? Contact Jose DeLeon, Minister of Liturgy, for more information.
Reconnect, reminisce and enjoy the following Homecoming week events:
Distinguished Alumni Dinner
Tuesday, April 2
6 p.m., Cocktail Reception
7 p.m., Dinner and Awards Program
St. Mary’s University
University Center, Conference Room A
Register here by March 25
Contact Andrea Cavazos, Director of Alumni Events and Communications, for more information.
President’s Ambassadors Program 45th Reunion
Friday, April 5
6 to 8 p.m.
St. Mary’s University
University Center, Conference Room A
RSVP by March 27
Contact Allie Grijalva, President’s Ambassadors Program Coordinator, for more information.
Engineering Alumni Reunion
Friday, April 5
6:30 to 9 p.m.
St. Mary’s University
Alumni Athletics & Convocation Center, Auxiliary Gym
RSVP by March 29
Contact Gail Jaszcz, Administrative Coordinator for the Office of Engineering, for more information.
Heritage Club Reunion
Saturday, April 6
2 to 4 p.m.
St. Mary’s University, Alumni Athletics & Convocation Center
RSVP by March 22
Contact Diana Cavazos, Assistant Executive Director of Development, for more information.
Greehey Scholars Program Alumni Reconnect
Saturday, April 6
2:30 to 4:30 p.m.
St. Mary’s University
University Center, Alumni Room
RSVP by March 29
Contact Rosie Perez, Program Coordinator for the Greehey Scholars Program, for more information.
1852 Club Social
Saturday, April 6
5:30 to 7 p.m.
St. Mary’s University, Outdoor Amphitheater
RSVP by March 22
Contact Diana Cavazos, Assistant Executive Director of Development, for more information.
Greehey School of Business Alumni Wine 101
Saturday, April 6
6 to 7:30 p.m.
St. Mary’s University
Albert B. Alkek Business Building, Alkek Atrium
Register here before the event reaches capacity (up to 60 guests).
Contact Priscilla Dethmann, Assistant Dean for the Greehey School of Business, for more information.
Homecoming Oyster Bake
Saturday, April 6
6 to 11 p.m.
St. Mary’s University, Pecan Grove
Contact the Office of Alumni Relations at 210-436-3324 or via email for more information.