EXECUTIVE COMMITTEE
President: Corinne Vela-Zapata (B.B.A. ’82)
President-Elect: Joe L. Vela Jr. (B.A.M.’06)
Past President and Fiesta Oyster Bake Chairman: Michael Martinez (B.A. ’85)
Executive Director: Peter Hansen (B.B.A. ’88, M.P.A. ’04)
Vice President: Gretchen Luistro-Bernal (B.A. ’05)
Vice President: Cynthia Pena (B.B.A. ’90)
Treasurer: John D. Figueroa (B.B.A. ’04)
TERM ENDS JULY 2020
Shermeen I. Abdullah (M.A. ’12)
Marina L. Gavito (B.B.A. ’04)
Thomas E. Hawley (B.B.A. ’01)
Terrerence D. Littlefield (B.A. ’85)
Melody Mejia (B.A. ’09)
Helen Nicholson (B.A.S. ’88)
Jose G. Rivas (B.B.A. ’98)
Sean M. Strater (B.B.A. ’11, M.B.A. ’16)
TERMS ENDS JULY 2021
Christopher X. Cantu (B.A. ’06, M.A. ’12)
Gene Sekula (B.A. ’71)
Roland Tamez (B.B.A. ’99)
TERMS ENDS JULY 2022
Douglas R. Aseron (B.B.A. ’68)
Fermin Martinez (B.A. ’89)
Juan D. “J.D.” Morales II (B.A. ’02, M.A. ’04)
Nick S. Morey (B.S. ’14, M.S. ’19)
Gerardo Soto Jr. (B.B.A. ’00)