EXECUTIVE COMMITTEE
President: Joe L. Vela Jr. (B.A.M.’06)
Past President: Corinne Vela-Zapata (B.B.A. ’82)
Fiesta Oyster Bake Chairman: Cynthia Pena (B.B.A. ’90)
Executive Director: Peter Hansen (B.B.A. ’88, M.P.A. ’04)
Vice President: Jose G. Rivas (B.B.A. ’98)
Vice President: Sean M. Strater (B.B.A. ’11, M.B.A. ’16)
Treasurer: John D. Figueroa (B.B.A. ’04)
TERMS ENDS JULY 2021
Christopher X. Cantu (B.A. ’06, M.A. ’12)
Gene Sekula (B.A. ’71)
Roland Tamez (B.B.A. ’99)
TERMS ENDS JULY 2022
Douglas R. Aseron (B.B.A. ’68)
Fermin Martinez (B.A. ’89)
Juan D. “J.D.” Morales II (B.A. ’02, M.A. ’04)
Nick S. Morey (B.S. ’14, M.S. ’19)
Gerardo Soto Jr. (B.B.A. ’00)
TERMS ENDS JULY 2022
Thomas E. Hawley (B.B.A. ’01)
Gretchen Luistro-Bernal (B.A. ’05)
Helen Nicholson (B.A.S. ’88)