EXECUTIVE COMMITTEE

President: Joe L. Vela Jr. (B.A.M.’06)
Past President: Corinne Vela-Zapata (B.B.A. ’82)
Fiesta Oyster Bake Chairman: Cynthia Pena (B.B.A. ’90)
Executive Director: Peter Hansen (B.B.A. ’88, M.P.A. ’04)
Vice President: Jose G. Rivas (B.B.A. ’98)
Vice President: Sean M. Strater (B.B.A. ’11, M.B.A. ’16)
Treasurer: John D. Figueroa (B.B.A. ’04)

TERMS ENDS JULY 2021

Christopher X. Cantu (B.A. ’06, M.A. ’12)
Gene Sekula (B.A. ’71)
Roland Tamez (B.B.A. ’99)

TERMS ENDS JULY 2022

Douglas R. Aseron (B.B.A. ’68)
Fermin Martinez (B.A. ’89)
Juan D. “J.D.” Morales II (B.A. ’02, M.A. ’04)
Nick S. Morey (B.S. ’14, M.S. ’19)
Gerardo Soto Jr. (B.B.A. ’00)

TERMS ENDS JULY 2022

Thomas E. Hawley (B.B.A. ’01)
Gretchen Luistro-Bernal (B.A. ’05)
Helen Nicholson (B.A.S. ’88)

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